Pacifica

Citrus
Floral
Spicy
Sweet Fruits
Noble spice Orange marmalade
Pacifica™ was bred by the New Zealand Plant & Food Hop Research Centre and released in 1994. It is a triploid variety that arose from the open pollination of Hallertauer Mittelfrüh. In beer, Pacifica displays Old World noble flavors as well as New World citrus and fruit attributes.
Country of origin: New Zealand
Alpha
5.0 - 6.0
Beta
6.0 -
Cohumulone
25 -
Total Oil
1 -
Myrcene
12.5 -
Humulene
50.9 -
Caryophyllene
16.7 -
Farnesene
0.2 -
Linalool
-
Total Polyphenols
-