Sabro
Citrus
Cream Caramel
Sweet Fruits
Coconut
Stone fruit
Tangerine
Tropical fruit
Sabro® HBC 438 c.v. was developed by the Hop Breeding Company (HBC) and released in 2018. Her pedigree is the result of a unique cross pollination of YCR 123 c.v., a female neomexicanus hop. Sabro imparts a strong and complex fruit flavor to beer. Its flavor is notable for its complexity of fruity and citrus attributes, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint.
Country of origin: United States
Alpha
12.0 - 16.0
Beta
4.0 - 7.0
Cohumulone
-
Total Oil
2.5 - 3.5
Myrcene
40 - 55
Humulene
10 - 15
Caryophyllene
15 - 20
Farnesene
< 1 -
Linalool
0 - 1
Total Polyphenols
-
