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HBC 472 c.v.
Bourbon barrel
Coconut
Oak
Orange
Vanilla
HBC 472 c.v. has a special flavor profile that has generated interest amongst brewers. This experimental hop cultivar from the Hop Breeding Company (HBC) touts a combination of cream, vanilla, and wood flavor, along with citrus. In beer, the flavor has been described as “coconut,” “barrel aged,” and “whiskey.” HBC 472 c.v. can be used in a myriad of beer styles, because its flavor synergizes well with both malt flavors and hop flavors.
Country of origin: United States
Alpha
7.0 - 10.0
Beta
7.0 - 9.0
Cohumulone
-
Total Oil
1.5 - 2.5
Myrcene
35 - 45
Humulene
1 - 5
Caryophyllene
25 - 30
Farnesene
4 - 6
Linalool
0 - 1
Total Polyphenols
-