Perle
Citrus
Green Fruits
Herbal
Menthol
Lime
Marjoram
Pear
Peppermint
The combination of good alpha acids content with desirable aroma gave rise to Perle’s popularity. High yields and good tolerance to most diseases make this variety attractive also for growers. Bred from the variety Northern Brewer, Perle was released in 1978 and is well established in Germany. Perle has also been grown in the U.S. in both Washington and Oregon.
Country of origin: Europe
Alpha
4 - 9
Beta
2.5 - 4.5
Cohumulone
29 - 35
Total Oil
0.5 - 1.5
Myrcene
20 - 35
Humulene
35 - 55
Caryophyllene
10 - 20
Farnesene
< 1 -
Linalool
0.2 - 0.6
Total Polyphenols
3 - 5
