HBC 630 c.v.
Berry & Currant
Cream Caramel
Sweet Fruits
Banana
Cherry
Coconut
Crème caramel
Peach
Raspberry jam
HBC 630 c.v. is an experimental hop cultivar developed by the Hop Breeding Company (HBC). It was bred from a 2008 cross between two experimental hop varieties. HBC 630 c.v. is complex and fruity, with sweet fruit (cherry) and berry (raspberry) character. In addition, sweet candy-like esters and lactones combine to give creamy notes of banana and peaches.
Country of origin: United States
Alpha
13.6 - 14.0
Beta
5.6 - 6.3
Cohumulone
22 - 26
Total Oil
2.5 - 3.0
Myrcene
-
Humulene
-
Caryophyllene
-
Farnesene
-
Linalool
-
Total Polyphenols
-
