Rakau
Citrus
Green Fruits
Sweet Fruits
Apricot
Fig
Orange
Pineapple
White wine grapes
Rakau™ is a triploid variety that was developed by the New Zealand Plant & Food Hop Research Centre. When first released in 1983 the cultivar was known as AlphAroma. It was re-released in 2007 as Rakau. The hop is described as having unique fruit flavors with strong stone fruit character.
Country of origin: New Zealand
Alpha
10.0 - 11.0
Beta
5.0 - 6.0
Cohumulone
24 -
Total Oil
2.15 -
Myrcene
56 -
Humulene
16.3 -
Caryophyllene
5.2 -
Farnesene
4.5 -
Linalool
-
Total Polyphenols
-
